Episode #10 - Jonathan Zaragoza (Goatboy) of Birrieria Zaragoza

This week, the table is crashed by none other than Chef Jonathan Zaragoza, the intrepid Goatboy of Birrieria Zaragoza. He walks us through the process of making birria (turns out it's good to start with a goat that's no longer alive), kitchen mishaps, and his family's less-than-legal culinary origin story. Listen to hear tips about the best Mexican spots in and around Chicago, the importance of under-promising and overdelivering, and so much more.