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This week, we're yelling \"fore!\" with Soo Ahn, executive chef of Adalina, and (to Danny's fanatical delight) fantastic golfer. He tells us about his unconventional journey to the world of hospitality, the invaluable education provided by failure, and how to nail your tasting interview for a world-class restaurant.

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Episode #15 - Soo Ahn of Adalina

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