
Monday Apr 24, 2023
Episode #45 - Jean Tomaro of Hogsalt
Don’t let this week’s guest’s low-key demeanor fool you — she is a creative powerhouse behind Hogsalt, a restaurant group known for their impeccable design and commitment to quality, and her work speaks for itself. On the precipice of their first (okay, technically second) foray into Paris, co-founder and beverage specialist Jean Tomaro joins us to chat the concept-to-implementation process, the importance of feedback, cardboard stand-ins, and the magnificence of the Vesper Martini. We also debate whether Small Cheval qualifies as a fast food joint — the results of which could spell major consequences for future Gratuity Rounds.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.