Joiners

Episode #23 - Tereasa Surratt of Camp Wandawega

This week, we have the pleasure of interviewing the sagacious Tereasa Surratt, a widely accomplished human being, and for our money, one of the greatest creative minds around. From her station in the advertising world, to the founding of Camp Wandawega, to her turn as an author, her list of bonafides is as textured as it is long -- and we touch on as much of it as we can in this week's episode.

Episode #22 - Paul Virant of Vie, Vistro Prime, and Gaijin

Paul Virant is a legend of the Chicago culinary scene. As the Executive Chef of Vie, Vistro Prime, and Gaijin, he's been flexing his epicurean muscle around town for decades. In this week's episode of Joiners, he tells us all about his journey, from being a soda jerk for Six Flags in Eureka, Missouri, to overseeing some of the country's most singular dining experiences. 

Taste Test #4 - The Giardiniera Episode

Welcome to Taste Test, a new segment where a  ̶b̶l̶i̶n̶d̶f̶o̶l̶d̶e̶d̶ Tim and Danny, with the help of Tim's Sister Liz, pit local culinary delights against their mass-market counterparts. It's the Chicago food version of David vs. Goliath, or Jerry Maguire vs. Sports, with Tim and Danny's pallets settling the score.
In episode three, we're rounding out Liz's first stint by tackling a classic Chicago condiment: the smattering of pickled veggies known best as Giardiniera. Will Tim and Danny relish in glory by continuing their winning streak, or will Liz finally to jam them up in a jar of sweet, salty brine? You know what to do, folks.

Episode #21 - Huge Galdones of Galdones Photography

This week, we're exploring the aesthetic side of the culinary world with none other than Huge Galdones, a man whose portfolio spans the hospitality gamut. This man knows just how to frame art, craft, and product -- he has experience photographing every facet of the Chicago restaurant scene and beyond. He tells us all about transitioning from a career in science to bootstrapping as a photographer, provides some friendly tips on raising your Instagram food photography game, and reminds us all just how important pre-production is.

Taste Test #3 - The Italian Sub Episode

Welcome to Taste Test, a new segment where a blindfolded Tim and Danny, with the help of Tim's Sister Liz, pit local culinary delights against their mass-market counterparts. It's the Chicago food version of David vs. Goliath, or Jerry Maguire vs. Sports, with Tim and Danny's pallets settling the score. In episode three, we tackle a Chicago classic: the Italian Sub. Will the boys be able to sus out the true heroes amidst a trio of mystery hoagies, or will they be mystified by mass-market meat? More importantly: will a lack of onions send Danny over the edge? There's only one way to find out!      

Episode #20 - Mindy Segal of Mindy’s Bakery and Mindy’s Edibles

This week, we're hotboxing the studio with Mindy Segal of Mindy's Bakery and Mindy's Edibles. We settle in deep and plumb the depths in jocular fashion, exploring the true meaning of success and how to arrive at radical self-acceptance -- and Mindy shares some practical advice on safely enjoying cannabis.

Taste Test #2 - The Croissant Episode

Welcome to Taste Test, a new segment where a blindfolded Tim and Danny, with the help of Tim's Sister Liz, pit local culinary delights against their mass-market counterparts. It's the Chicago food version of David vs. Goliath, or Jerry Maguire vs. Sports, with Tim and Danny's pallets settling the score. For our sophomore episode, we're going to Flake Town with a quintessential French Pastry: the wonderful, butter-full croissant.

Episode #19 - Robby Haynes III of Apologue Liqueurs + Sunday’s Finest

Join Tim and Danny as they take a seat with Robby Haynes III of Apologue Liqueurs and Sunday's Finest. He's a world-class drink designer using the knowledge and experience he gained as one of the nomads of Chicago's cocktail renaissance to create obscure liqueurs with one-of-a-kind flavor profiles. He takes us through his creative process (it involves not writing things down, but he's getting better about that), let's us know what inspired him to start Apologue, prompts Tim to reveal his dark history of pretentious Absinthe drinking, and so much more. 

Episode #18 - Brian Jupiter of Pioneer Tavern Group

This week, we're taken to school by none other than Chef Brian Jupiter, the extremely accomplished gentleman currently helming Pioneer Tavern Group, the driving force behind spots like Frontier, Jup Soups, Ina Mae Tavern, and Lottie's. He tells about cooking with his grandmother and making food for his friends as a teenager in New Orleans, and leads us through the kitchens that compose his extensive resume. We're cooking llama and gator today, folks (amongst other things) -- and we're already thinking about part two. 

Taste Test #1 - The Breakfast Sandwich Episode

Welcome to Taste Test, a new segment where a blindfolded Tim and Danny, with the help of Tim's Sister Liz, pit local culinary delights against their mass-market counterparts. It's the Chicago food version of David vs. Goliath, or Jerry Maguire vs. Sports, with Tim and Danny's pallets settling the score. For the first episode, the guys take on an early morning staple, often attempted and rarely perfected: the eggs-laden breakfast sandwich.